TIRAMISU PARFAITS
A blend of cream cheese, sugar and whipped topping is layered with coffee-soaked vanilla wafers in parfait glasses for an easy, elegant dessert.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Reserve 6 of the wafers for garnish. Coarsely break remaining wafers; set aside. Beat cream cheese spread, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping.
- Drizzle coffee over wafer pieces in small bowl. Spoon 2 Tbsp. of the cream cheese mixture into each of 6 (8-oz.) parfait glasses; top with 1 to 2 Tbsp. soaked wafer pieces. Repeat layers; top evenly with the remaining cream cheese mixture. Cover.
- Refrigerate at least 1 hour. Top evenly with the remaining 3/4 cup whipped topping and reserved wafers just before serving.
Nutrition Facts : Calories 290, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 15 g, Protein 4 g
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