QUICK HERBED RICE

Quick Herbed Rice image

My mom shared this recipe. It requires almost no preparation and makes a delicious addition to just about any main course. Try it with beef bouillon instead of chicken bouillon it that's a better fit with your meal.

Provided by Taste of Home

Time 15m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups water
2 teaspoons chicken bouillon granules
1 teaspoon dried minced onion
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/4 teaspoon dried rosemary, crushed
1-1/2 cups uncooked instant rice

Steps:

In a large saucepan, bring water to a boil. Add the bouillon, onion, thyme, marjoram and rosemary; stir until bouillon is dissolved. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 187 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 563mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.