THUMBPRINT COOKIES IV
Delicate cookies rolled in chopped nuts and filled with your favorite frosting or jam.
Provided by Dawn
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Separate the eggs.
- Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.
- Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.
- Bake at 350 degrees F (175 degrees C) for 7 minutes or until lightly brown. Cool then fill with your favorite frosting or jam.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 25 g, Cholesterol 71.7 mg, Fat 16.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 10 g, Sodium 172.1 mg, Sugar 9.1 g
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