SUMMER SALAD RECIPE - (4.6/5)
Provided by Iggiewoman
Number Of Ingredients 8
Steps:
- Mix cucumbers, onions, peppers and salt; set a side. Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar) Pour mixture over cucumbers, store in refrigerator. Will keep up to 2 months Makes 2 quart jars
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
