UPSIDE DOWN PRALINE SOUR CREAM BISCUITS
A perfect soft biscuit with a crunchy praline top to go with a cup a coffee in the morning. These would be nice to wake up to on Christmas or Thanksgiving morning or just for a special treat. I use a cast iron skillet whenever I make biscuits. If you don't have cast iron, you could use a baking pan or glass dish. If you don't...
Provided by Diane Atherton
Categories Biscuits
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees. Melt butter in 10-inch cast iron skillet. This can be done in oven while it preheats, just don't burn your butter.
- 2. Stir brown sugar and pecans into melted butter; spread evenly over bottom of skillet.
- 3. Combine baking mix, salt and raisins with sour cream; stir for about 30 seconds until combined and moist. Add a little more sour cream (or a little milk) if needed.
- 4. Divide dough into 9 equal pieces; place over pecan mixture. It will take about 1/4 cup per biscuit. Bake for 18 minutes or until golden brown.
- 5. Invert onto plate and serve hot with a cup of coffee or a cup of hot cocoa. Enjoy!
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