SPANISH TAPAS STYLE BEEF KEBABS

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Spanish Tapas Style Beef Kebabs image

This recipe comes from "Tapas Spanish Appetizers" one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this and other Tapas recipes. Great Tapas party item and a big hit with the meat eaters.

Provided by Kanzeda

Categories     Meat

Time 2h5m

Yield 12 kebabs

Number Of Ingredients 11

12 wooden skewers
2 lbs round steaks
3 cloves garlic
1 tablespoon chopped parsley
1/3 cup lemon juice
1/2 teaspoon black pepper
2 teaspoons paprika
1 pinch cayenne pepper
1/2 teaspoon salt
2 tablespoons red wine vinegar
1/3 cup olive oil

Steps:

  • Soak skewers in water.
  • Cut steak into slices.
  • Combine steak, garlic, parsley lemon and pepper to marinade for at least 2 hours.
  • Preheat grill.
  • Thread meat onto skewers.
  • Grill kebabs 5 to 6 minutes, turning once.
  • Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.

*** Explore more Spanish Tapas Style Beef Kebabs Recipes »

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