BANANA PUNCH

Banana Punch image

THIS PUNCH IS VERY REFRESHING ON HOT DAYS AND IS A BIG CROWD PLEASER. I FOUND THIS RECIPE IN ONE OF MY MOMS OLD COOKBOOKS.

Provided by SHELLY COLEMAN

Time 23m

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

4 cups sugar
6 cups water
5 mashed bananas
1 can frozen orange juice
1 can frozen lemonade
1 can pineapple juice
2 quarts 7-Up soda (ROOM TEMP)

Steps:

BRING WATER AND SUGAR TO A BOIL.
BOIL FOR 3 MINUTES AND LET COOL.
MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
FREEZE MIXTURE.
LET THAW 2 OR 3 HOURS BEFORE SERVING.
JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
SERVE WHILE STILL SLUSHY.
ENJOY!!

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