FENNEL GRATIN

Fennel Gratin image

Haven't made this yet, but putting it here for safekeeping. It looks really tasty. From Good Food Magazine.

Provided by CulinaryQueen

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large fennel bulbs
salt and pepper
1/8 teaspoon nutmeg, grated
1 garlic clove, finely minced
200 ml double cream (heavy cream)
50 g parmesan cheese, grated

Steps:

Preheat oven to 200C/400°F.
Heat a pot of salted water to boiling.
Trim the fennel tops, then cut into wedges.
Boil for 5-6 minutes, then drain well.
Arrange the fennel in a baking dish.
Season with salt and pepper and sprinkle the nutmeg over.
Stir the garlic into the cream and pour over the fennel.
Top with the Parmesan.
Bake for 20 minutes until golden.

Nutrition Facts : Calories 311.1, Fat 23, SaturatedFat 13.9, Cholesterol 80.9, Sodium 344.5, Carbohydrate 21, Fiber 8, Sugar 0.2, Protein 9.1

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