CREAMY EGG SPREAD

Creamy Egg Spread image

"We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread," relates field editor Denise Goedeken of Platte Center, Nebraska.

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1-1/2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 tablespoon finely chopped onion
1/4 teaspoon hot pepper sauce
6 hard-boiled large eggs, quartered
3 ounces cream cheese, softened
1/2 teaspoon seasoned salt
Pinch white pepper
2 teaspoons chopped fresh dill, optional

Steps:

In a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cream cheese, salt and pepper; process until creamy. Stir in dill if desired.

Nutrition Facts : Calories 99 calories, Fat 9g fat (3g saturated fat), Cholesterol 88mg cholesterol, Sodium 140mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.