UNDONE STUFFED PEPPER CASSEROLEWHAT YOU NEEDMAKE ITKRAFT KITCHENS TIPSUSE WHAT'S ON HAND

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Undone Stuffed Pepper CasseroleWhat You NeedMake Itkraft kitchens tipsuse what's on hand image

How to make Undone Stuffed Pepper CasseroleWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Provided by @MakeItYours

Number Of Ingredients 6

1 lb. (450 g) extra-lean ground beef
2 green peppers, coarsely chopped
3 cloves garlic, minced
2 cups cooked long-grain white rice
1 jar (700 mL) pasta sauce
1 cup Kraft 4 Cheese Italiano Shredded Cheese, divided

Steps:

  • HEAT oven to 350ºF.
  • BROWN meat with peppers and garlic in large skillet; drain. Stir in rice, pasta sauce and 3/4 cup cheese.
  • SPOON into 2-L casserole dish; top with remaining cheese.
  • BAKE 25 min. or until heated through.

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