CHEDDAR-BISCUIT PEACH COBBLER

Cheddar-Biscuit Peach Cobbler image

Celebrate the last golden days of summer with fragrant peaches bubbling in sweet juices. Tender, savory biscuits top this luscious dessert. -Marie Oliphant Homer, Michigan

Provided by Taste of Home

Time 55m

Yield 10-12 servings.

Number Of Ingredients 12

Ingredients

4 pounds fresh peaches, peeled and sliced or 8 cups frozen unsweetened sliced peaches
2 tablespoons lemon juice
1/2 teaspoon almond extract
1-1/2 cups sugar
2 tablespoons cornstarch
1/2 teaspoon salt
3 tablespoons cold butter
CHEDDAR BISCUITS:
2 cups biscuit/baking mix
1 cup shredded cheddar cheese
2/3 cup 2% milk
1 tablespoon butter, melted

Steps:

In a large bowl, combine the peaches, lemon juice and extract. Transfer to a greased 13x9-in. baking dish. Combine the sugar, cornstarch and salt; sprinkle over peaches. Dot with butter. , Bake, uncovered, at 400° for 15 minutes. Meanwhile, in a large bowl, combine biscuit mix and cheese. Combine milk and butter; stir into biscuit mixture just until blended. Drop by tablespoonfuls onto hot peach mixture. , Bake 20-25 minutes longer or until biscuits are golden brown. Serve warm.

Nutrition Facts : Calories 325 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 453mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 3g fiber), Protein 5g protein.