DEVILED TOMATOES
These tomatoes would be very good over a bed of rice or noodles. Even sliced and then put on a grilled sandwich. It is a very unique taste and very different from other recipes with cooked tomatoes. Another recipe from Old-Time Farmhouse Cooking and from the Rural New Yorker August 1926.
Provided by Kimberly Biegacki
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. Put two tablespoons butter in a frying-pan and add one-half teaspoon onion juice (or chopped onion), one-half of a tablespoon dry mustard, a pinch of red pepper, one tablesppon sugar, one teaspoon salt (use 1/2), and one tablespoon vinegar. When the sauce is smooth and hot, lay in four of five medium size tomatoes cut in half, and cook until the tomoatoes are tender.
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