SQUASH CAKE

Squash Cake image

Make and share this Squash Cake recipe from Food.com.

Provided by sheila

Categories Breads

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (14 ounce) can squash
4 eggs
1 3/4 cups sugar
1 1/2 cups oil
3 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
3/4 cup raisins
1/2 cup walnuts

Steps:

At low speed, beat the squash, eggs, sugar and oil.
In another bowl, beat flour, cinnamon, salt, baking soda and baking powder.
Gradually mix together.
When mixed, add raisins and walnuts.
Put in tube pan.
Bake at 350°F degrees for 1 hour.

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