UNCLE RAY'S MEATLOAF

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Uncle Ray's Meatloaf image

My Uncle Ray was a great guy. Hard working, hard playing and liked to cook for the family... This was loved by everyone and feeds a lot of folks. It can be cut in half just fine.

Provided by Bruce Lambert

Categories     Meatloafs

Time 1h50m

Number Of Ingredients 7

4 lb ground beef or meat loaf mix of beef, pork and veal
2 large onions chopped
1 pkg envelope onion mix (the kind you use for making a dip)
3 eggs
1 c seasoned bread crumbs
1 or 2 green sweet peppers chopped
1 pkg brown gravy mix

Steps:

  • 1. Mix together the first 6 ingredients until evenly mixed, don't over do it as it will make the ground beef tough. Shape like a loaf of bread and place on a large baking dish or cookie sheet. I like to use foil that is sprayed with Pam, and leave the sides of the loaf uncovered and not touching the sides of a dish.
  • 2. Mix the gravy according to the directions on the package. Punch a hole in the center of the loaf and add the gravy in the hole. Cover lightly with foil and bake at 350 degrees for 1 1/2 to 2 hours. For the last 1/2 hour uncover the top and let brown but not to crispy. (unless you like crispy.)
  • 3. I like to serve this with sour cream mash potatoes, stewed tomatoes and a salad, Enjoy!

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