Loaded with chicken strips, summer squash, zucchini and tomatoes, this robust, grilled entree is always pleasing. And the foil packets make cleanup a breeze! -Michelle Isenhoff Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Divide the chicken strips and vegetables among two pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly., Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender.
Nutrition Facts : Calories 267 calories, Fat 14g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 757mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
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