HABANERO POTATOES AU GRATIN

Habanero Potatoes Au Gratin image

Make and share this Habanero Potatoes Au Gratin recipe from Food.com.

Provided by Molly Bloom

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) can chopped tomatoes
1/2 cup water
1 tablespoon oil
1 habanero pepper, diced
1 small onion, diced
2 garlic cloves, crushed
4 large potatoes, peeled and thinly sliced
1 chicken bouillon cube
1/2 cup of grated mozzarella cheese
1/3 cup cream

Steps:

In a skillet, heat oil and cook onions, garlic and habanero chile until tender.
Add can of tomatoes, chicken bullion and water and simmer for 3 minutes.
In a lightly greased oven proof crystal baking dish, layer potatoes.
Pour tomato mixture over potatoes.
Pour cream over potatoes and sprinkle cheese.
Bake in a pre-heated oven at 175C until potatoes are tender and cheese is golden brown.

Nutrition Facts : Calories 440.9, Fat 13.3, SaturatedFat 6.3, Cholesterol 33.3, Sodium 361.1, Carbohydrate 70.9, Fiber 9.3, Sugar 6.1, Protein 12.2

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