SHERRIED BAKED FRUIT

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Sherried Baked Fruit image

Elegant for buffet dinner parties, large or small.

Number Of Ingredients 9

2 (20-ounce) cans pineapple chunks
1 (29-ounce) can sliced freestone peaches
1 (17-ounce) can apricot, sliced
1 (16-ounce) can pitted bing cherries or blueberries
2 (15-ounce) jars spiced apples rings
1/2 cup butter
4 tablespoons all-purpose flour
1 cup brown sugar
1/4 cup sherry

Steps:

  • Preheat oven to 350°. Drain fruit. Arrange in layers in a 3-quart baking dish. Melt butter. Add flour and stir until well blended. Add brown sugar and sherry. Cook until thick. Pour over fruit. Bake 30 minutes. Fun Fact: The Taj Mahal is widely considered one of the most beautiful buildings in the world. Located in Agra, India, this mausoleum was built by Mughal emperor Shah Jahan in memory of his third wife, Mumtaz Mahal. It stands as a symbol of eternal love.

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