This will be the only potato soup you will ever make. It is so hearty and delicious. It takes a little time chopping all the veggies, but, soooooo worth it. My family devours it every time I make it. I usually make homemade rolls to go with it.
Provided by Kim Kelemen
Categories Cream Soups
Time 55m
Number Of Ingredients 11
Steps:
- 1. In a large stockpot, combine chicken broth, and all vegetables, season with salt and pepper to taste.
- 2. Bring to a boil, cover and cook on medium high for 15-20 minutes, till veggies are soft.
- 3. Meanwhile, while the veggies are cooking In a medium saucepot, melt butter over medium heat, add flour, whisking constantly, cook for about 30 seconds, slowly stir in milk, and cook till bubbly and thickened.
- 4. Once veggies are done, add milk mixture and stir. Add Heavy cream and combine as well.
- 5. Get your bowls and fill em' up
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love