Make and share this Ham and Corn Pie recipe from Food.com.
Provided by House
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange the ham or cold meat on the bottom of a shallow pie dish or baking dish.
- Melt butter in saucepan and add the flour, salt, pepper, and brown sugar.
- Add the milk gradually and cook over heat until the mixture thickens, stirring all the time.
- Add the onion, corn and eggs. Mix well. Do not boil.
- Remove from the heat and turn into the pie or baking dish.
- Put in a pan of hot water and bake in a 375°F oven for 45 minutes or until the mixture is firm.
Nutrition Facts : Calories 181.9, Fat 9, SaturatedFat 4.7, Cholesterol 126.2, Sodium 844.6, Carbohydrate 19.2, Fiber 0.9, Sugar 3.2, Protein 7.6
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