EASY AUTHENTIC MEXICAN RICE

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Make and share this Easy Authentic Mexican Rice recipe from Food.com.

Provided by MacaroniMandy

Categories     Long Grain Rice

Time 30m

Yield 6-10 serving(s)

Number Of Ingredients 12

2 cups white rice
3 cups water
1 pork bouillon cube (1 large or 2 small) or 1 vegetable bouillon cube (1 large or 2 small)
1 (8 ounce) can tomato sauce
4 tablespoons oil
2 garlic cloves, minced
1/2 cup onion, finely chopped
1 tablespoon paprika (optional)
1/2 tablespoon chili powder (optional)
1/2 tablespoon oregano (optional)
1/2 teaspoon cumin (optional)
salt and pepper

Steps:

  • Heat water and bullion in separate pot or microwave to make broth.
  • In separate saucepan add oil and brown rice until rice is golden brown color on medium/high heat.
  • Add seasonings, garlic, and onion. Be sure to keep stirring rice so it does not burn.
  • Add broth & tomato sauce. Boil for a second, cover and reduce heat to low. Cook for 25 minutes.
  • Fluff and garnish with fresh cilantro if you like.
  • Also, if you have a small can of corn you can add that at the same time when adding broth and tomato sauce -- .

Nutrition Facts : Calories 326.1, Fat 9.6, SaturatedFat 1.3, Cholesterol 0.1, Sodium 367.4, Carbohydrate 54.1, Fiber 2.5, Sugar 2.3, Protein 5

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