UKRAINIAN DRIED FRUIT COMPOTE UZVAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ukrainian Dried Fruit Compote Uzvar image

Make and share this Ukrainian Dried Fruit Compote Uzvar recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

4 ounces dried prunes, pitted
4 ounces raisins
8 ounces dried apples, slices
8 ounces dried pear halves, quarters
1 cup honey (clover or wild)
1 cinnamon stick
6 cloves
2 quarts apple cider
1 lemon, juice and peel of

Steps:

  • Combine fruit in a large pot and fill with enough cider to cover it by a third or more.
  • (The fruit will absorb a lot of liquid.) Add cloves and lemon peel.
  • Simmer until the larger pieces are cooked but not falling apart.
  • Pour off liquid and cook until reduced by a third.
  • To reduced liquid add honey, cinnamon, lemon juice, and fruit.
  • Reheat, stirring.
  • Taste, and add more lemon juice if needed.
  • Serve warm in crystal or clear glass bowls.
  • Keeps in the refrigerator for up to 2 weeks.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #fruit     #european     #holiday-event     #stove-top     #dietary     #christmas     #equipment     #4-hours-or-less