NEW POTATOES IN BLUE CHEESE CREAM
Make and share this New Potatoes in Blue Cheese Cream recipe from Food.com.
Provided by Paris D
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place cream and crumbled blue cheese in the top of a double boiler over simmering water.
- Stir constantly until cheese has melted, smooth and creamy. Remove from heat.
- Butter a 13x9 baking dish.
- Cut the potatoes into 1/2 inch wedges and arrange wedges in pan.
- Salt and pepper the potatoes lightly.
- Pour cream mixture over the potatoes.
- Sprinkle rosemary and parsley flakes over potatoes and cream mixture.
- Bake potatoes until a golden crust has formed on top and potatoes are tender when pierced with a fork, about 40-45 minutes.
Nutrition Facts : Calories 368.3, Fat 28.2, SaturatedFat 17.7, Cholesterol 97.5, Sodium 327.1, Carbohydrate 22.1, Fiber 2.5, Sugar 1.1, Protein 8.1
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