CHICKEN CHALUPAS

CHICKEN CHALUPAS image

Categories Chicken

Yield 8

Number Of Ingredients 10

Ingredients

12 flour tortias
4 large chicken breasts cooked and cut up
2 cans cr of chicken soup
1 large can chopped chilies
1 pt. sour cream
3/4 # jack cheese - grated
3/4 # cheddar cheese - grated
green onions diced
1 can chopped olives
1 small onion grated

Steps:

Combine soup, chilies, grated onion, some green onion, sour cream, olives w/ some cheese. Set aside about 1 1/2 c. of this mixture. Add chicken to the remaining mixture. Place 3 heaping T. chicken mixture on a tortia and roll up. Place in shallow 9X13 inch pan (greased). Continue until all tortias are used. Pour remaining sauce over top and sprinkle with remaining cheese and onions. Sprinkle w/ paprika. Refrigerate overnight. Bake 350 for 45 min - 1 hour

*** Explore more CHICKEN CHALUPAS Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #mexican #oven #chicken #dietary #one-dish-meal #meat #equipment