BEEF STEW

Beef Stew image

A classic beef stew that you will savor. This stew really satisfies both your hunger and your taste buds, plus it's easy to make and smells so gosh darn good!

Provided by Salvinian

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 1h50m

Yield 8

Number Of Ingredients 15

Ingredients

½ cup vegetable oil
2 pounds cubed beef stew meat
1 onion, chopped
3 cups merlot wine
1 tablespoon beef bouillon granules
1 quart milk
4 medium russet potatoes, peeled and cubed
6 carrots, diced
6 stalks celery, diced
3 tablespoons dried oregano
3 tablespoons dried basil
2 tablespoons ground coriander
2 tablespoons ground black pepper
1 tablespoon ground cumin
1 tablespoon salt

Steps:

Heat oil in a large pot over high heat; saute beef until browned on all sides, about 10 minutes. Add onion. Continue to saute until onion is softened and browned around the edges, about 5 minutes more. Transfer beef mixture to a bowl.
Pour wine into the same pot used to cook beef and bring wine to a boil. Boil until slightly reduced, about 10 minutes. Stir beef bouillon into wine and cook until dissolved, about 5 minutes. Return beef to the pot and add milk, potatoes, carrots, and celery. Season with oregano, basil, coriander, pepper, cumin, and salt and bring to a simmer. Reduce heat to medium and continue to simmer until beef is tender, about 1 hour.

Nutrition Facts : Calories 607.5 calories, Carbohydrate 37.6 g, Cholesterol 72.4 mg, Fat 32.5 g, Fiber 6.7 g, Protein 26.5 g, SaturatedFat 9.6 g, Sodium 1201 mg, Sugar 10.6 g

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