SWEET PINEAPPLE MUFFINS

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Sweet Pineapple Muffins image

These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.-Tina Hanson, Portage, Wisconsin

Provided by Taste of Home

Time 25m

Yield about 20 muffins.

Number Of Ingredients 7

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 cans (8 ounces each) crushed pineapple, undrained
2 eggs
1/2 cup canola oil

Steps:

  • In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.

Nutrition Facts :

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