TZATZIKI

Tzatziki image

Provided by Food Network

Time 45m

Yield 4 servings (about 3 cups)

Number Of Ingredients 6

Ingredients

2 cups plain Greek yogurt
1 1/2 cups finely diced Persian cucumber (about 4 cucumbers)
3 tablespoons freshly squeezed lemon juice (from about 1 lemon)
2 tablespoons chopped fresh dill, plus more for garnish
2 cloves garlic, grated
Kosher salt

Steps:

Combine the yogurt, cucumber, lemon juice, dill, garlic and 1/4 teaspoon salt in a medium bowl. Chill, covered, for at least 30 minutes to let the flavors blend.
Serve garnished with chopped dill.

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