HOMINY NUTS

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Hominy Nuts image

Provided by Molly O'Neill

Categories     project, side dish

Time 15m

Yield Serves 6 as a snack

Number Of Ingredients 4

1 pint corn oil
1 pound dry hominy, washed and thoroughly dried
Salt
Lime juice (optional)

Steps:

  • Heat the oil in a skillet to 375 degrees. Fry the hominy in 1/2-cup batches until golden, about 1 to 2 minutes per batch. Remove from the skillet and drain on paper towels. Add salt to taste and lime juice if desired. Allow to cool.

Nutrition Facts : @context http, Calories 708, UnsaturatedFat 60 grams, Carbohydrate 11 grams, Fat 73 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 345 milligrams, Sugar 1 gram

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