CREAMY DREAMY MASHY TATERS
Mashed potatoes don't have to be ho-hum. These are much more interesting.
Provided by ali Bresnahan
Categories Potatoes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Heat broth and potatoes in 3-qt saucepan over medium-high heat to a boil.
- 2. Reduce heat to medium. Cover and cook for 10 min. or until potatoes are tender. Drain potatoes into another saucepan, reserving broth.
- 3. Mash potatoes with cream, butter and pepper, and add 1/4 cup broth (a little more or less as needed for desired consistency).
- 4. **NOTE** if you want to, you can add 1/2 c sour cream, 3 slices of bacon (cooked and crumbled) - save some for garnish - and 1/4 cup chopped chives into the hot mashed potatoes. Sprinkle bacon crumbles on top to serve.
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