SWEET PICKLED MUSTARD GREENS
These are great in soups and noodle dishes. Especially Pad Thai
Provided by barbara lentz
Categories Vegetables
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Place the mustard greens in a bowl and sprinkle the salt over them and mix with hands. Let sit one hour.
- 2. Heat the vinegar, sugar, and red pepper flakes until the sugar is dissolved. Let cool
- 3. Pack the mustard greens in two quart jars. Pour the cooled vinegar mixture over. Place lid on jars and let sit in refrigerator for 3 days.
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