VEGAN AND OIL-FREE CHOCOLATE CHIP COOKIES
Chocolate chip cookies without oil or dairy.
Provided by Vegan Sans Oil
Categories Chocolate Chip Cookies
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
- Combine oat flour, baking powder, carob powder, and sea salt in a large bowl and set aside.
- Combine soy milk, syrup, applesauce, vinegar, and vanilla in a separate bowl. Pour the wet ingredients into the dry and mix until combined, then fold in the chocolate chips.
- Using a tablespoon, scoop the mixture onto your prepared baking sheet to make roughly 12 cookies, leaving space in between each one.
- Bake in the preheated oven for 10 minutes, then remove from the oven and let cool for 10 minutes before transferring them to a wire rack. Enjoy warm, or let cool to room temperature.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 18.2 g, Fat 2.7 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 1 g, Sodium 102.6 mg, Sugar 8.7 g
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