Dijon mustard, coarse-grained mustard and honey partner with chicken for a flavor that's a little bit sweet and a little bit feisty.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 375° F. Spray 13 x 9-inch pan with cooking spray.
- In small bowl, mix mustards and honey; spread on both sides of chicken. Place in pan.
- Bake 25 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (170° F).
Nutrition Facts : Calories 230, Carbohydrate 10 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 9 g, TransFat 0 g
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