MEATLOAF WITH A TOMATO-SWEET PEA SAUCE ALA TERWILLIGER

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Meatloaf with a Tomato-Sweet Pea Sauce ala Terwilliger image

This was my mother's recipe and has been used by family members for over 50 years.

Provided by Bruce Terwilliger

Categories     Meatloafs

Time 50m

Number Of Ingredients 8

1 lb ground beef
1 c yellow onions, chopped
1 large egg
1 c bread crumbs, seasoned
1/16 tsp kosher salt, to taste
1/16 tsp black pepper, ground, to taste
16 oz tomato sauce
14 1/2 oz green sweet peas, canned drained

Steps:

  • 1. Preheat oven to 350ºF.
  • 2. In a large bowl, add ground beef, onion, bread crumbs, egg, salt and pepper. Wet hands with water and mix ingredients in bowl to combine well.
  • 3. Turn meat mixture out of bowl into a baking pan and form into a loaf. Place in preheated oven and bake for 20 minutes. Pour Tomato Sauce over meat loaf and return to oven for 10 minutes. Pour drained peas over top of meat loaf. Return to oven for 5 minutes longer or until meat is cooked through.

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