PIE CRUST
Make and share this Pie Crust recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 18m
Yield 3 9-inch crusts
Number Of Ingredients 5
Steps:
- Cut lard into the flour.
- Add the last three ingredients, mix and form into ball.
- Divide into thirds.
- Chill.
- This will be sticky until you chill it.
- Keep unused portion in refrigerator until needed.
- Roll each out into a 9" piecrust.
- If you are baking single crust bake at 400 degrees for 11-13 minutes or until lightly browned.
- If you are making a double crust pie follow directions from the can of fruit.
- As you bake your pie, you may want to add foil around the edges so they don't brown to quickly.
Nutrition Facts : Calories 937.3, Fat 70.1, SaturatedFat 27.5, Cholesterol 68.7, Sodium 66.7, Carbohydrate 64.8, Fiber 2.2, Sugar 0.2, Protein 9.5
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