CREAMY GARLIC SAUCE

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Make and share this Creamy Garlic Sauce recipe from Food.com.

Provided by jm0527

Categories     Sauces

Time 7m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup water, divided
2 tablespoons chopped garlic
1 teaspoon garlic powder
2 cups heavy cream
1 tablespoon chopped fresh parsley
salt and pepper
2 tablespoons cornstarch

Steps:

  • Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes.
  • Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

Nutrition Facts : Calories 434.7, Fat 44.1, SaturatedFat 27.4, Cholesterol 163, Sodium 47.6, Carbohydrate 8.9, Fiber 0.2, Sugar 0.3, Protein 2.9

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