TWO-AT-ONCE ROASTED TURKEY BREASTS

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Two-At-Once Roasted Turkey Breasts image

Make and share this Two-At-Once Roasted Turkey Breasts recipe from Food.com.

Provided by bsneary

Categories     Turkey Breasts

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 5

1 tablespoon flour
2 medium onions
4 stalks celery
2 turkey breast
oil

Steps:

  • Preheat oven to 350 degrees.
  • Shake flour into a Turkey size Reynolds Oven Bag, place in a roasting pan atleast 2 inches deep.
  • Cut onions into eighths and slice celery. Add to oven bag. Brush turkey with oil. Place turkey breasts in bag on top of vegetables.
  • Close oven bag with nylon tie; cut six 1/2 inch slits in top.
  • Bake 1 1/2 to 2 1/4 hours or until meat thermometer reads 170 degrees.

Nutrition Facts : Calories 369.8, Fat 15.9, SaturatedFat 4.3, Cholesterol 147.2, Sodium 147.1, Carbohydrate 3.3, Fiber 0.6, Sugar 1.2, Protein 50

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