WENDY'S ALMOND ORANGE SALAD

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Make and share this Wendy's Almond Orange Salad recipe from Food.com.

Provided by Lennie

Categories     Citrus

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup canola oil
3 tablespoons red wine vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon white sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon onion flakes
1 can mandarin oranges in juice, well drained
2 tablespoons butter
2 tablespoons brown sugar
1/2 cup slivered almonds
1 head romaine lettuce, washed and dried

Steps:

  • Tear lettuce into bite-size pieces and set aside.
  • Combine dressing ingredients (oil through to dried onion flakes) and whisk well-- you can do this in your processor if you wish.
  • In a nonstick frying pan, melt butter and add brown sugar-- over low or med-low heat.
  • Add slivered almonds and, stirring constantly, allow almonds to candy.
  • Remove and cool.
  • Shortly before serving, toss lettuce with dressing, drained oranges and candied almonds.

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