RICH RASPBERRY SOUR CREAM PANCAKES
Make and share this Rich Raspberry Sour Cream Pancakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 12 pancakes
Number Of Ingredients 9
Steps:
- In a large mixing bowl, sift the flour, baking soda, and salt.
- In another smaller bowl, add the egg, sour cream, and milk; whisk to blend.
- Add the liquid ingredients to the dry ingredients; carefully fold together (will be thick).
- Heat a nonstick griddle or large skillet over medium heat.
- Spray with non-stick cooking spray.
- Pour or spoon approximately 1/4 cup batter onto griddle for each pancake; lower heat to medium-low.
- When you see bubbles appear on the surface of the pancake, add 4-5 berries on top and press them down into batter.
- Turn pancake and cook until other side is lightly browned.
- Serve warm pancakes sprinkled with sweetened fresh berries and powdered sugar.
Nutrition Facts : Calories 103.2, Fat 5.5, SaturatedFat 3, Cholesterol 28.5, Sodium 176.7, Carbohydrate 11.3, Fiber 1.6, Sugar 1.8, Protein 2.5
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