CALDO GALLEGO (3 GUYS)

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Number Of Ingredients 15

2 1/2 c. dry white beans
3/4 c spanish chorizo, casings removed, and bias-sliced in 2 in chunks
2 c cubed smoked ham
1/4 c olive oil
2 c chopped wite onion
4 cloves garlic, minced
3 T flour
6 c ham broth
1 c white wine
2 c peeled & chopped Roma tomatoes
2 c peeled & cubed yellow potatoes
1 t cumin
1 t salt
1/2 t black pepper
1 c chopped fresh spinach

Steps:

  • Let beans soak overnight. Drain. In 8 qt stock pot saute chorizo and ham in olive oil until oil is colored. Add onion and saute until limp. Add garlic & saute briefly. Gradually add flour stirring to prevent lumps. Add beans, broth, wine tomatoes, potatoes, cumin, salt & pepper and bring to a boil. Cover and simmer on low 2-3 hours. Add spinach for last 5 minutes. Adjust seasonings and serve.

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