TWINKIE DREAMSICLE DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Twinkie Dreamsicle Dessert image

Twinkies and Dreamsicles......things childhood memories are made of and both together in one dish....nothing could be better! A dessert for your kiddies and the oldies like me, who are still kids at heart. Cook/Prep time does not include refrigeration time of 6-8 hours.

Provided by Sassy in da South

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7

10 Hostess Twinkies, halved lengthwise
1 (3 ounce) package orange Jell-O
1/2 cup boiling water
1 (3 1/2 ounce) package instant vanilla pudding
1 1/2 cups milk
1/2 cup french vanilla liquid coffee creamer
1 (12 ounce) container Cool Whip

Steps:

  • Arrange the Twinkies cut side up in a 9 x 13 inch baking dish.
  • In a small bowl, stir together the Jell-O and boiling water.
  • When Jell-O is dissolved, put the mixture in the refrigerator to cool for 10 minutes.
  • To hasten the process, drop in an ice cube -the extra liquid won't hurt anything.
  • In a large bowl, beat together the pudding mix, milk and coffee creamer for 2 minutes or until slightly thickened.
  • Add the orange Jell-O mixture to the pudding mixture and stir until smooth.
  • Fold in two-thirds of the whipped topping.
  • Pour the orange mixture over the cut Twinkies.
  • Cover with plastic wrap and chill for 6-8 hours.
  • Before serving, spread the remaining whipped topping over the top.

Nutrition Facts : Calories 200.3, Fat 10, SaturatedFat 8.3, Cholesterol 5.1, Sodium 205.1, Carbohydrate 26.2, Sugar 24.1, Protein 2.3

There are no comments yet!