BUTTER SPREAD
"Butter" that is spreadable from the fridge! (If you use all olive it it taste like olive oil...you can also use all vegetable oil if you prefer. I use olive oil because of its "good properties")
Provided by princess buttercup
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Soften butter.
- Add all 3 ingredients to blender or food processor.
- Process until smooth (will be a bit thin).
- Pour into covered bowl and refrigerate.
- Spreads straight from the fridge!
- (you can also add cinnamon, garlic, dill or you favorite spice to make an herb spread).
Nutrition Facts : Calories 1291.2, Fat 146.1, SaturatedFat 65.8, Cholesterol 244, Sodium 654.8, Carbohydrate 0.1, Sugar 0.1, Protein 1
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