ITALIAN SAUSAGE LASAGNA SKILLET

Italian Sausage Lasagna Skillet image

Traditional flavors come together quickly in this pasta skillet dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 5

Number Of Ingredients 9

Ingredients

1 lb sweet Italian sausage
1/2 cup chopped onion
1 cup sliced mushrooms
1 large red bell pepper, seeded, cut into 1-inch pieces
1 3/4 cups milk
1 cup hot water
1 box Hamburger Helper™ four cheese lasagna
2 teaspoons balsamic vinegar
1 cup shredded mozzarella cheese (4 oz)

Steps:

In 12-inch nonstick skillet, cook sausage and onion over medium heat 5 to 7 minutes, stirring occasionally, until some pink remains. Stir in mushrooms and bell pepper; continue cooking until sausage is no longer pink. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Stir in vinegar.
Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 450, Carbohydrate 33 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 11 g, TransFat 0 g