PARTY CHIPPED BEEF CHEESE BALL

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Make and share this Party Chipped Beef Cheese Ball recipe from Food.com.

Provided by TheDancingCook

Categories     Spreads

Time 10m

Yield 2 Balls

Number Of Ingredients 6

8 ounces soft cheddar cheese
8 ounces cream cheese
4 ounces dried beef
3 tablespoons horseradish
chopped walnuts
assorted cracker

Steps:

  • Chop beef into small pieces.
  • Mix cream cheese& cheddar with hands, add beef& mix again.
  • Put horseradish in strainer, drain well& add to cheese mixture.
  • Shape into 2 balls& refrigerate overnight.
  • Put chopped walnuts into plastic bag.
  • Add a ball& press.
  • Refrigerate until serving.
  • Serve w/crackers.

Nutrition Facts : Calories 950.3, Fat 78.4, SaturatedFat 49.4, Cholesterol 288.6, Sodium 2692.6, Carbohydrate 8.6, Fiber 0.7, Sugar 4, Protein 54.7

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