TWENTY-MINUTE CHOCOLATE CAKE

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Twenty-Minute Chocolate Cake image

I often make this quick cake in summer when I don't want the oven to be on too long. My husband, two children and I especially enjoy it after a long day of haying.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 24 servings.

Number Of Ingredients 16

1/2 cup butter, cubed
1 cup water
1/4 cup baking cocoa
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, beaten
1/2 cup buttermilk
1 teaspoon vanilla extract
FROSTING:
3-3/4 cups confectioners' sugar
1/3 cup whole milk
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

  • In a microwave-safe bowl, melt butter with water and cocoa. In a large bowl, combine the flour, sugar, baking soda and salt. beat in the chocolate mixture; stir in the remaining ingredients. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., Meanwhile, in a small bowl, combine the first four frosting ingredients. Stir in nuts. Pour over warm cake; spread to cover cake.

Nutrition Facts :

*** Explore more Twenty-Minute Chocolate Cake Recipes »

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