TANGY CHICKEN ALMONDINE

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Tangy Chicken Almondine image

Don't let the simplicity of the ingredients fool you - this is a great, quick way to prepare chicken breasts.

Provided by Marie

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
4 boneless skinless chicken breasts
3 tablespoons butter
1/3 cup sliced almonds
2 tablespoons lemon juice
chopped fresh parsley

Steps:

  • Place chicken breasts between two sheets of plastic wrap and pound until thin.
  • Mix flour, salt and pepper and dredge chicken breasts in the mixture.
  • Over medium high heat, melt 2 T butter in skillet and cook chicken breasts til brown and fork tender.
  • Remove chicken to serving platter.
  • In same skillet, over medium heat, add 1 T butter and cook almonds until lightly browned.
  • Stir in lemon juice and parsley.
  • Spoon sauce over chicken.

*** Explore more Tangy Chicken Almondine Recipes »

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