ST. LOUIS PASTA HOUSE SALAD RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



ST. LOUIS PASTA HOUSE SALAD Recipe image

Provided by á-48530

Number Of Ingredients 10

1 head Iceberg lettuce
1 head Romaine lettuce
1 red onion, sliced thin
1 can hearts of palm
1 can artichoke hearts
1 sm. jar pimento
1 c. vinegar
1 c. oil
1 c. Parmesan cheese
Salt & pepper to taste

Steps:

  • Prepare lettuce in salad bowl. Chop artichoke hearts and hearts of palm. Add to salad, along with sliced onion and pimento. In separate bowl, mix the oil, vinegar, and Parmesan cheese. Pour over salad, serve immediately.

There are no comments yet!