PICKAPEPPA ROAST
This is a tasty, easy and wonderful way to use a roast in the crockpot! I hope you find it a winner too!
Provided by HDMac
Categories Meat
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in large skillet on the stove top over medium high heat.
- Brown the meat on all sides.
- Put roast in crockpot.
- Add pickapeppa sauce and beer to skillet.
- Stir to deglaze and cook off some of the alcohol.
- Pour sauce over roast and cook on low for 6 to 8 hours.
- (I have made this without the deglazing step and have wonderful results.).
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