TURNIP CASSEROLE

Turnip Casserole image

Provided by Molly O'Neill

Time 50m

Yield Four servings

Number Of Ingredients 7

Ingredients

2 pounds turnips, peeled and thinly sliced
1 cup heavy cream
1 cup chicken broth, homemade or low-sodium canned
1 tablespoon unsalted butter, melted
1/2 teaspoon salt
1 teaspoon freshly ground pepper
3/4 cups fresh bread crumbs, lightly toasted

Steps:

Place turnips in a saucepan. Cover with water and simmer gently over medium heat until tender, about 20 minutes. Meanwhile, pour the cream and chicken broth into a small saucepan. Bring to a boil and simmer over medium heat until it thickens slightly, about 5 minutes.
Brush a baking dish with the melted butter. Using a slotted spoon, transfer the turnips to the dish. Add the cream mixture. Season with salt and pepper and top with bread crumbs. Bake until golden brown, about 15 to 20 minutes. Serve immediately.

Nutrition Facts : @context http, Calories 398, UnsaturatedFat 9 grams, Carbohydrate 33 grams, Fat 27 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 16 grams, Sodium 700 milligrams, Sugar 12 grams, TransFat 0 grams