CHEESE AND HERB BREAD

CHEESE AND HERB BREAD image

Yield 6

Number Of Ingredients 8

Ingredients

1 lb Long Loaf French or Sourdough Bread
10 ozs fontina cheese coarsely grated
1/4 cup olive oil
3 tblsps dry white wine
2 tblsps chopped fresh basil
2 tblsps chopped fresh chives or green onions
2 tblsps chopped fresh arugula
2 large garlic cloves minced

Steps:

Cut bread in half lengthwise Remove enough bread from bottom half to create 1/2 in deep cavity. Mix cheese with remaining ingredients. Season with salt and pepper. Pack cheese mixture into bottom half of bread Place top half of bread over and press loaf together firmly. Wrap lightly in foil Can be made 3 hours ahead Let stand at room temperature. Preheat oven to 350 degrees. Bake bread until heated through about 30 mins. Let stand 10 mins. remove foil , cut bread crosswise into 2 in wide diagonal slices and serve.

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