AMARETTO BROWNIES

Amaretto Brownies image

Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated.

Provided by APLETKA

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto

Time 1h55m

Yield 24

Number Of Ingredients 13

Ingredients

1 ½ cups chocolate syrup (such as Hershey's®)
1 cup all-purpose flour
1 cup white sugar
½ cup butter
4 eggs
1 teaspoon vanilla extract
½ teaspoon salt
2 cups confectioners' sugar
½ cup butter
¼ cup amaretto liqueur
3 drops almond extract
1 cup chocolate chips
2 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking pan.
Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.
Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.
Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 40.7 g, Cholesterol 53.9 mg, Fat 11.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 7.1 g, Sodium 136.1 mg, Sugar 32.9 g