PINK PICKLED TURNIPS

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Pink Pickled Turnips image

Provided by Anissa Helou

Categories     Side     Beet     Turnip     Bon Appétit     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 quart

Number Of Ingredients 6

1 small red beet, trimmed, peeled, quartered
1 red chile (such as Fresno),halved lengthwise (optional)
1 pound small turnips, trimmed, peeled, quartered
1/2 cup red wine vinegar
2 tablespoons kosher salt
1 teaspoon sugar

Steps:

  • Combine beet, chile (if using), and turnips in a 1-quart heatproof jar or container.
  • Bring vinegar, salt, sugar, and 1 1/2 cups water to a boil in a medium saucepan, stirring occasionally to dissolve sugar.
  • Pour pickling liquid over turnip mixture and let cool. Cover and chill at least 1 week before using.
  • Do ahead: Turnip mixture can be pickled 4 weeks ahead. Keep chilled.

*** Explore more Pink Pickled Turnips Recipes »

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